Hearth Restaurant Menu Line Menu (Update 2025)

Ribeye with choice of eggs and meat temperature. Served with biscuits & gravy, or various toasts including dry, rye, wheat, or white. Option to go without bread.

Choice of eggs prepared to preference, paired with biscuits & gravy or toast options. Selection of city ham, bacon, or sausage available. Adjustments for eggs and bread permitted.

Choice of eggs prepared in your style, including scrambled, easy, sunny side, or with cheese. Select bread from biscuits & gravy, toast varieties, or without.

Hearty combination of eggs, meat, and bread. Eggs choices include scrambled or sunny side, among others. Meat options encompass ham, bacon, or sausage. Bread includes biscuits & gravy or various toasts.

Country ham with choice of eggs: scrambled, over easy, sunny side, various doneness, with cheese or extra egg. Option of biscuits & gravy, varied toasts, or no bread.

Pork tenderloin served with choice of eggs ( styles or with cheese/additional egg) and bread options ranging from biscuits & gravy to various toasts or without.

Eggs any style with city ham, bacon, or sausage. Choice of biscuits & gravy or various toasts. Cheese or extra egg available.

Lite breakfast includes eggs (any style or with cheese), choice of bread ranging from biscuits & gravy to various toasts or no bread, and meat selection (city ham, bacon, sausage, or no meat).

choice of biscuits & gravy, toast varieties or no bread; city ham, bacon, sausage, or opt for no meat.

One egg prepared your choice: scrambled, over easy, sunny side, over medium, medium well, over hard, with cheese option, or extra egg. Served with bread variety: biscuits & gravy, toast options or without bread.

Two eggs, choice of scrambled, over easy, sunny side up, or more; served with options of biscuits & gravy or assorted toasts.

Country fried steak with choice of eggs and a variety of bread options including biscuits & gravy, different toast styles, or no bread.

Choice of scrambled, over easy to over hard eggs, and cheese option. Includes city ham, bacon, sausage, or meatless. Served with hash browns.

Crispy bacon, fresh lettuce, and ripe tomato slices layered between toasted bread, served with a side pickle.

Eggs cooked to preference: scrambled, over easy, sunny side up, or with cheese. Option to add extra egg available.

Hamburger steak with a choice of meat temperature. Eggs cooked to preference, including scrambled, sunny side, or with cheese. Served with various bread options like biscuits & gravy or toast.

Egg, meat, and cheese sandwich Ai customizable eggs and meat options. Choose from scrambled, over easy eggs; city ham, bacon, or sausage.

Choice of ham, bacon, sausage, or no meat. Eggs: scrambled, soft scrambled, over easy, sunny side, over medium, medium well, or over hard.

Country ham omelet filled with diced ham and cheddar. Choice of bread: biscuits & gravy, various toasts, or opt for no bread.

Denver omelet served with choice of biscuits & gravy, toast varieties (dry, rye, wheat, white) or without bread.

Three-egg omelet with choice of city ham, bacon, sausage, or without meat, mixed with cheese. Served with biscuits & gravy, various toasts, or without bread.

Three-egg omelet with ham, bacon, sausage. Optional side: biscuits & gravy, various toasts, or sans bread.

Philly omelet with options for biscuits & gravy, dry or rye toast, wheat, white, or without bread.

Spanish omelet, served with choice of biscuits & gravy, various toasts or without bread.

Three-egg omelet with choice of city ham, bacon, sausage, or no meat. Served with biscuits & gravy, various toasts, or option for no bread.

Veggie omelet served with choice of bread: biscuits & gravy, various toasts, or without bread.

eggs, ham, bell peppers, onions. Option of bread: biscuits & gravy, various toasts or no bread.

Biscuits & Gravy, Rye, Wheat, White, or no bread.

A single buttermilk biscuit typically accompanied by a creamy gravy, often featuring sausage.

Three slices of toast, lightly crisped and generously topped with cinnamon and sugar, often served as a sweet complement to breakfast.

A freshly baked buttermilk biscuit, typically served as a complement to breakfast dishes.

Two slices of toast, with options including white, wheat, rye, or sourdough bread.

Buttery biscuit with your choice of City ham, bacon, sausage, or no meat; eggs prepared your preferred way: scrambled, soft scrambled, over easy, sunny side, over medium, medium well, or over hard.

A freshly baked buttermilk biscuit accompanied by slices of applewood smoked bacon.

A city-style ham served on a freshly baked biscuit, typically includes a slice of ham nestled between the soft layers of the biscuit.

Typically includes seasoned sausage served with dry wheat toast.

A sausage biscuit typically includes a breakfast sausage patty nestled between halves of a freshly baked buttermilk biscuit.

Sliced pork tenderloin served on a freshly baked biscuit, typically includes a light spread or sauce.

A homemade buttermilk biscuit paired with a thin slice of country ham.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

A bowl of oatmeal typically includes milk, brown sugar, and may be garnished with raisins.

A bowl of oatmeal typically accompanied by slices of toast. The oatmeal often includes ingredients such as milk and brown sugar.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

A hashbrown casserole typically includes shredded potatoes baked with a blend of cheese, onions, and a creamy base, often seasoned to enhance the flavors.

Shredded potatoes fried on the griddle, typically with onions, bell peppers, ham, and cheese.

A thick, savory gravy, typically made from meat drippings and flour, served as a complement to various breakfast dishes.

Choose from city ham, bacon, or sausage. Option to omit meat available.

A slice of American or Swiss cheese, specifying in the notes which item you'd like it added to.

A fluffy pancake with a golden-brown surface, served with butter and syrup.

Fluffy pancake served with choice of city ham, bacon, sausage, or simply without meat.

Fluffy pancakes, golden brown and lightly crisped on the edges, served with butter and syrup.

Two pancakes served with choice of city ham, bacon, sausage, or meat-free option.

Buttermilk pancakes filled with pecans, typically includes a topping of pecan halves and a dusting of powdered sugar.

Pecan pancake, choice of city ham, bacon, sausage, or without meat.

Two buttermilk pancakes generously filled with chopped pecans, typically served with a dusting of powdered sugar.

Two pecan-infused pancakes, served with a choice of city ham, bacon, sausage, or without meat.

Studded with chocolate chips, this fluffy pancake offers a delightful combination of sweet and rich flavors.

Chocolate chip pancakes with choice of city ham, bacon, sausage, or no meat.

One slice of French toast, prepared with rich egg batter infused with brown sugar and cinnamon.

Three slices of French toast, typically made with a rich egg batter and served with a dusting of powdered sugar.

Three pieces of French toast served with choice of city ham, bacon, or sausage.

Classic beef patty topped with melted cheese, served on a grilled bun.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Grilled beef patty on a bun, accompanied by lettuce, tomato, onions, and pickles. Typically includes a condiment like ketchup or mustard.

Two beef patties on a bun, typically includes lettuce, tomato, onions, and pickles with condiments such as mayonnaise, ketchup, and mustard.

A slaw burger typically includes a seasoned beef patty, topped with American cheese and a generous serving of house-made coleslaw, all nestled within a soft bun.

Two beef patties on a bun, typically includes cheese, coleslaw, and classic burger toppings.

A slaw cheeseburger typically includes a beef patty, cheese, and is topped with coleslaw, served on a bun.

Two beef patties on a bun, layered with cheese and a double serving of slaw, typically includes traditional burger condiments.

A hearth burger typically includes a patty cooked over an open flame, giving it a distinctive smoky flavor, served on a bun with traditional accompaniments.

A beef patty topped with sauteed mushrooms and melted Swiss cheese, typically includes lettuce, tomato, and mayonnaise on a bun.

Featuring two beef patties, this burger is layered with sauteed mushrooms and swiss cheese, served on a toasted bun.

A cowboy burger typically includes a beef patty, cheddar cheese, bacon, BBQ sauce, and onion rings, assembled on a bun.

Two beef patties, topped with bacon, cheddar cheese, BBQ sauce, and crowned with a crispy onion ring, all served on a bun.

Juicy, grilled sausage nestled in a soft bun

A slaw dog typically features a hot dog topped with mustard, chili sauce, diced onions, and coleslaw.

A baked potato filled with shredded chicken, crispy bacon, and ranch dressing, typically includes cheese and green onions.

Fried chicken breast, typically includes a coating of seasoned batter, served with pickles and a tangy sauce on a soft bun.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Breaded chicken tender, typically served with a side of fries.

Classic grilled cheese with a side selection: tater tots, onion rings, mashed potatoes, french fries, baked potato, and more. Choose from over ten sides including veggies and banana pudding.

Triple-layered club sandwich with a selection of veggies: tater tots, onion rings, fries, and more. Choose one to complement your meal.

American cheese melted between slices of toasted bread.

Grilled cheese with melted cheddar and American cheese, served with a bowl of chili typically garnished with onions and shredded cheddar.

Grilled cheese sandwich with melted cheddar and American cheese, served with a bowl of homemade chili garnished with onions and cheddar cheese.

Thinly sliced steak with melted cheese on a hoagie roll. Options include various sides: potatoes in forms, veggies, mac-n-cheese, slaw, banana pudding, and more.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Grilled chicken, bacon, cheddar cheese, and ranch dressing in a flour tortilla.

Ribeye steak sandwich with choice of meat temp: rare to well done. Options for veggie include potatoes, beans, corn, okra, fries, slaw, and more.

An open face roast beef sandwich, served on bread, typically includes roast beef and is generously topped with gravy.

Tuna sandwich typically consists of white albacore tuna mixed with mayonnaise, served with lettuce and tomato on white bread.

Sliced country ham in a sandwich, served with a choice of one side: various veggies, potatoes in five styles, mac-n-cheese, or banana pudding.

Grilled chops served with an array of side options including tater tots, onion rings, various potato forms, beans, okra, mac-n-cheese, fried green tomatoes, slaw, greens, and corn.

Succulent fried chops served with a choice of side including tater tots, onion rings, seasonal veggies, classic sides like mac-n-cheese, or sweet banana pudding.

Ribeye steak with options for cooking from rare to well done. Choose from a wide variety of veggies including tater tots, mashed potatoes, or mac-n-cheese.

Ribeye steak with a selection of meat temperatures. Choose from a wide variety of veggies including classic sides and unique options like banana pudding or okra.

A selection of fresh salads typically accompanied by grilled or fried chicken pieces, offering a variety of textures and flavors.

Choose one meat: chicken livers, grilled/fried chicken tenders, fried fish, pollock, hamburger steak, country fried/ Cajun/ Montreal/ lemon pepper chicken breast, fried/grilled pork chops. Comes with three sides: tater tots, onion rings, mashed potatoes, french fries, baked potato, white beans, okra, mac-n-cheese, fried green tomatoes, slaw, green beans, banana pudding, turnip greens, corn.

Crispy chicken tenders with a variety of sides including potatoes, vegetables, and banana pudding. Choose from different options to customize your meal.

Smothered chicken served with choice of one veggie from diverse selection including tater tots, mashed potatoes, mac-n-cheese, and more.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden fries generously topped with melted cheese, crispy bacon bits, and a dollop of sour cream, often garnished with fresh green onions.

Perfectly baked, fluffy potato with a crisp skin

Baked potato filled with butter, sour cream, cheddar cheese, bacon, and garnished with chives.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Sliced green tomatoes, breaded and fried, often accompanied by a signature sauce or topping such as remoulade or pimento cheese.

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Breaded yellow squash, deep-fried until golden brown.

Assortment of veggies. Choices include Tater Tots, Onion Rings, Mashed Potatoes, French Fries, Baked Potato, and more.

Freshly sauteed green beans, typically includes garlic and a hint of lemon for seasoning.

Creamy, classic macaroni in a rich, velvety cheese sauce.

White beans typically simmered with herbs and spices, offering a simple yet satisfying taste.

Crisp, refreshing shredded cabbage salad, delicately dressed.

A single chicken filet, marinated and prepared in a style typical of American cuisine, often served as a complement to main dishes.

A single piece of fish, typically coated in batter and deep-fried, often accompanied by tartar sauce.

A single piece of chicken breast, coated in a seasoned batter and deep-fried to achieve a crispy exterior.

A single piece of chicken thigh, typically breaded and deep-fried, offering a crispy exterior.

A single piece of chicken leg, deep-fried to a golden crisp.

One piece of chicken wing, typically seasoned and cooked to achieve a crispy exterior.

A selection of mixed greens, typically accompanied by a variety of toppings such as tomatoes, cucumbers, onions, and dressings.

Unique blend of flavors, carbonated soft drink.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of Flavors

A refreshing carbonated beverage with a crisp, bold taste.

A refreshing citrus-flavored soda with a vibrant yellow-green hue.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Effervescent lemon-lime soda, a refreshing thirst quencher.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea Perfect for a Simple, Natural Refreshment

A blend of milk and chocolate, offering a smooth and creamy texture with a rich chocolate taste.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Soft, salted pretzel bites with house-made beer cheese and honey mustard for dipping.

Crispy potato skins topped with cheddar cheese, bacon bits, green onions, and sour cream.

Spicy peppers stuffed with cream cheese, breaded and fried

Crispy, golden-fried sticks oozing with melty cheese

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Crab legs, sausage, shrimp, eggs, corn, and potatoes, typically boiled together for a classic seafood experience.

Crab boil typically includes crab legs, sausage, eggs, shrimp, corn, and red potatoes.

Typically includes one full cluster of crab, seasoned to perfection and served with garlic lemon butter.

Tater tots, onion rings, mashed potatoes, French fries, baked potato, white beans, okra, mac-n-cheese, fried green tomatoes, slaw, green beans, banana pudding, turnip greens, corn, or fried squash.

Catfish filet with your choice of side, featuring options like Tater Tots, Mashed Potatoes, Mac and Cheese, Slaw, Green Beans, and more.

Two catfish filets served with your choice of veggie from options like tater tots, onion rings, mashed potatoes, mac-n-cheese, green beans, and more.

From Tater Tots and Onions Rings to French Fries, Green Beans, Fried Squash, and more.

Tater tots, onion rings, mashed potatoes, French fries, baked potato, and more.

Pollock with choice of vegetable sides including Tater Tots, French Fries, Baked Potato, Okra, Mac and Cheese, Slaw, Green Beans, and more.

A selection of American cuisine dishes, typically including sandwiches, salads, and entrees, curated for group events and gatherings.

Grilled chicken breast topped with goat cheese and sun-dried tomatoes, served with a lemon basil sauce.

Tender steak served with your choice of sides: tater tots, onions rings, mashed potatoes, French fries, baked potato, and more.

Salmon: Accompanied by your choice of Tater Tots, Onion Rings, Mashed Potatoes, or other sides including veggies, beans, and classic Southern favorites like Fried Green Tomatoes and Banana Pudding.

A sharable pan of classic bread pudding typically includes raisins, cinnamon, and a rich custard base.

House-made meatloaf typically featuring a blend of ground beef and pork, topped with brown gravy.

House-made meatloaf typically includes ground beef and pork, baked in a whole pan with a sweet tomato sauce topping.

Smoked pulled pork, typically served with barbecue sauce and pickles, in a half pan for catering.

Smoked pulled pork, typically seasoned and slow-cooked until tender, served in a whole pan for catering.

Oven-roasted turkey, typically includes stuffing, homemade gravy, cranberry sauce, and a selection of seasonal vegetables. Ideal for gatherings and special occasions.

Slow roasted turkey, typically served on the bone, ideal for catering events.

Roasted turkey over cornbread dressing, topped with savory turkey gravy and accompanied by cranberry sauce.

Roasted turkey served over cornbread dressing, accompanied by savory turkey gravy and cranberry sauce.

A full tray of dressing, typically includes a variety of sauces and condiments, ideal for complementing salads and other dishes.

Homemade dressing, typically includes a blend of herbs, spices, and oils.

Giblet gravy typically includes turkey giblets, broth, and seasonings, creating a rich and savory sauce.

Fried chicken gizzards typically seasoned and served in a half-gallon portion for catering.

Gallon of gizzard giblet typically includes finely chopped gizzards, turkey broth, and a blend of spices. Ideal for catering events.

Sliced ham, typically featuring tender, premium-quality meat.

Sliced ham typically includes tender and savory pieces of premium pork, ideal for catering events.

Slow-roasted whole ham, typically includes a savory glaze, perfect for gatherings.

Mashed potatoes mixed with butter, milk, and seasoning.

Mashed potatoes typically include butter, milk, and seasoning, whipped to a creamy consistency.

Elbow macaroni in a creamy cheese sauce, typically featuring cheddar, and topped with a breadcrumb crust.

Elbow macaroni in a creamy cheddar cheese sauce, baked to a golden brown.

Half pan of corn: Sweet and tender kernels of corn, ideal for sharing.

Whole corn prepared with a light coating of butter, typically served on the cob.

Sweet potato casserole with a pecan topping.

Sweet potato casserole typically includes mashed sweet potatoes topped with brown sugar and pecans.

Green beans typically seasoned with house spices, diced potatoes, and a hint of garlic.

Fresh green beans sauted with garlic, olive oil, and diced bacon.

Assorted meats and sides, typically including chicken, beef, or pork, along with vegetables and sauces. Ideal for gatherings and events.